How My Food Business Saved My Life And Why Resilience Is Key To Entrepreneurship
When you find yourself waking up in a Mental Hospital one morning, you don’t exactly feel as though you’ll be successful in life – Success at that point meant trying to live a normal life and it certainly was not the type of success I was trying to achieve with my food business. Lizzy Hodcroft, the […]
Shell LiveWIRE ‘How To Video’ – Starting A Restaurant Business
Deciding to launch a restaurant start-up is an exciting decision – But there are several things to consider before leaping into the complex world of running a food business. Joe Tager, Executive Assistant at Luke Johnson, shares eye-opening tips about starting up in the restaurant industry and the common mistakes entrepreneurs need to avoid. Luke Johnson […]
The Wild Peanut – Akeem Ojuko
Akeem Ojuko’s love for peanuts and his vision to see the food industry become more healthy inspired his innovative creation ‘The Wild Peanut’. Over 300,000 jars of The Wild Peanut has been sold, since launching in September 2014, with Akeem planning to launch additional flavours this Spring – Porridges, Nuts and Peanut Punch (milkshakes). Determined to pursue a life of […]
LSBU Student Enterprise hosts Launching A Food Business
Great opportunity for anyone interested in launching a food business. Hosted by London South Bank University student enterprise team, ‘Launching A Food Business‘ aims to point those looking to start a foodie startup in the right direction. With the recent explosion in food vans, dining clubs and pop-up restaurants, the culinary business is becoming an […]