LSBU Student Enterprise hosts Launching A Food Business
Great opportunity for anyone interested in launching a food business.
Hosted by London South Bank University student enterprise team, ‘Launching A Food Business‘ aims to point those looking to start a foodie startup in the right direction.
With the recent explosion in food vans, dining clubs and pop-up restaurants, the culinary business is becoming an attractive choice for starting up.
Launching A Food Business takes place on 2nd March at The Clarence Centre for Enterprise and Innovation, London.
It is part of the Start & Evolve series of enterprise events at London South Bank University – Featuring successful entrepreneurs, across the UK, sharing their experiences and top tips to inspire others to take the next step in their business journey.
The event is open to everyone – Register here.
LSBU Student Enterprise
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