Shell LiveWIRE ‘How To Video’ – Starting A Restaurant Business
Deciding to launch a restaurant start-up is an exciting decision – But there are several things to consider before leaping into the complex world of running a food business.
Joe Tager, Executive Assistant at Luke Johnson, shares eye-opening tips about starting up in the restaurant industry and the common mistakes entrepreneurs need to avoid.
Luke Johnson is a private equity investor and a serial entrepreneur. He is the part-owner of Patisserie Holdings, Bread Ltd – The firm behind the Gail’s Artisan Bakery chain.
Check out this ‘How To Video‘ produced by Shell LiveWIRE for those interested in a food startup.
Shell LiveWIRE
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